{"id":5929,"date":"2021-03-11T19:39:49","date_gmt":"2021-03-11T11:39:49","guid":{"rendered":"https:\/\/lindin168.com\/?page_id=5929"},"modified":"2021-03-11T19:40:07","modified_gmt":"2021-03-11T11:40:07","slug":"enzyme-en","status":"publish","type":"page","link":"https:\/\/lindin168.com\/en\/develop-en\/enzyme-en","title":{"rendered":"Fermented Enzymes"},"content":{"rendered":"\t\t
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To maintain a healthy and harmonized body, the balance between food and nature is important. Based on the macrobiotic and natural foods diet by Michio Kushi, and health concepts of west & east nutritional supplements, locally grown foods that are in season, e.g. fresh herbs, fruits, vegetables, grains, are used for fermentation. The fermented enzymes can balance your body functions.<\/span><\/p>\n

Features of Brazizyme<\/h2>\n
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  1. \n

    Best ingredients\uff1a<\/span><\/h3>\n

    Strictly select 80 ingredients, including grains, beans, vegetables, fruits, seaweeds, and herbs for fermentation, provide not only basic nutrients but also trace elements.<\/span><\/p><\/li>\n

  2. \n

    Clean origin, no pollution\uff1a<\/span><\/h3>\n

    Ingredients used for fermentation are from the famous Brazil farm located in World Heritage Site. Branches of Amazon river and thick rainforest provide fertile soil without pollution.<\/span><\/p><\/li>\n

  3. \n

    Using super soft water in fermentation\uff1a<\/span><\/h3>\n

    Water hardness is determined by the amount of Ca and Mg dissolved in water. Spring water emerging from 1500 m below the farm is used in fermentation. The water is extremely soft and contains several trace elements for enzyme activation.<\/span><\/p><\/li>\n

  4. \n

    Triple fermentation\uff1a<\/span><\/h3>\n

    Brazizyme underwent triple fermentation by natural acetic acid bacteria in Brazil farm to enrich the flavor, activity and stability.<\/span><\/p><\/li>\n

  5. \n

    Diversified active enzymes\uff1a<\/span><\/h3>\n

    Brazizyme not only contains digestive enzymes, but also contains enzymes for anti-oxidation and metabolism, multi- minerals and vitamins. Brazizyme promotes metabolism, assists digestion, provides anti-oxidants against aging.<\/span><\/p><\/li>\n<\/ol>\n

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    The differences between common digestive enzyme and Brazizyme<\/h2>\n
    \n\n\n\n\n\n\n\n\n\n\n\n
    <\/td>\nCommon digestive enzyme<\/td>\nBrazizyme<\/td>\n<\/tr>\n
    Background<\/td>\nNot clear<\/td>\n\n

    Based on \u201cMacrobiotic Diet\u201d (Michio Kushi)<\/p>\n<\/td>\n<\/tr>\n

    Ingredients and process<\/td>\nFruits
    \nIndustrial process<\/td>\n    		Strictly selected 80 ingredients, including grains, beans, vegetables, fruits, seaweeds, and herbs.
    \nSuper soft water.
    \nNatural fermentation<\/td>\n<\/tr>\n
    Microorganism used for fermentation<\/td>\nGMO<\/td>\nNatural acetic acid bacteria, yeasts and lactic acid bacteria.<\/td>\n<\/tr>\n
    Fermentation<\/td>\nTwice
    \nEthanol fermentation
    \nLactic acid fermentation<\/td>\n    		Triple
    \nEthanol fermentation
    \nLactic acid fermentation
    \nAcetic acid fermentation<\/td>\n<\/tr>\n
    Production<\/td>\nPurified for each enzyme after fermentation, followed by blending of each enzyme<\/td>\nUsing patented techniques to keep the fibers and nutrients.<\/td>\n<\/tr>\n
    Enzymes<\/td>\nSingle or few digestive enzymes for the digestion of starches, proteins and lipids.<\/td>\n\n

    Not only contains digestive enzymes, but also contains enzymes for anti-oxidation and metabolism, multi- minerals and vitamins<\/p>\n<\/td>\n<\/tr>\n

    Stability<\/td>\nHeat sensitive.<\/td>\nHeat resistant.<\/td>\n<\/tr>\n
    Features<\/td>\nHelp digestion<\/td>\nHelp digestion, activate enzymes in body, improve bowel movement, regulate immunity, promote metabolism.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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    Enzyme drink<\/h2>\n

    Based on the concept of [Detoxfication and Fortification], the botanical enzymes in the enzyme drink can remove toxins in the body, followed by fortification of body health, e.g., the enzyme drink can promote metabolisms and regulate physiological functions.<\/span><\/p>\n

    Features<\/h2>\n