ENZYMES
— Funiang enzyme contains seasoned fruits, seeds, edible wild herbs, grains, plant buds, gingseng, etc, with 540 days of fermentation.
Ingredients
Herbal enzyme complex
Active probiotics
Polysaccahrides
Amino Acids
Vitamin B complex
Multi minerals
Directions
30 c.c per serving, 1-2 times daily
Better consumed within 30 minutes after meal or or mix with juice/milk below 40 °C
Storage
- Please store below 25 °C
- Avoid sunlight, heat and humidity
- Refrigeration is recommended on hot days
- Please finish within 3 months after unsealed
