ENZYMES
— Funiang enzyme contains seasoned fruits, seeds, edible wild herbs, grains, plant buds, gingseng, etc, with 540 days of fermentation.
Ingredients
Directions
Storage
Ingredients
Herbal enzyme complex
Active probiotics
Polysaccahrides
Amino Acids
Vitamin B complex
Multi minerals
Directions
30 c.c per serving, 1-2 times daily
Better consumed within 30 minutes after meal or or mix with juice/milk below 40 °C
Storage
- Please store below 25 °C
- Avoid sunlight, heat and humidity
- Refrigeration is recommended on hot days
- Please finish within 3 months after unsealed
